The House of Dancing Water

August 23rd, 2011

From the show’s website: “Almost US $250 million was invested in this show. It took 5 years of planning and 2 years of rehearsal … More than 700 brilliant performers, musicians and acrobats from over 18 different countries were auditioned … The cast, production and technical teams comprise of over 25 different nationalities.”

Blah, blah, blah, all you really need to know is that this is a brilliant water show and you should really watch it if you get the chance.

The center pool serves as the main stage and looks deceptively small in person. It's actually 26 feet deep.

Directed by Cirque du Soleil’s star director Franco Dragone, The House of Dancing Water is performed twice nightly in Macau’s City of Dreams resort in a theater specially designed for the show by I.M. Pei’s sons.

I know, them’s some big names being tossed around.

They hid a freakin' ship under there. An ENTIRE ship!

The show opens pretty spectacularly, with a full-size ship emerging out of the pool and acrobats climbing up the masts and diving off at varying heights in the first scene.

But the pool-stage doesn’t stay a pool the entire time. Being equipped with 258 automated fountains and eight elevators, the pool also converts into a solid stage regularly throughout the show.

And to be honest, that was the part that freaked me out the most. I’m a natural worrier, and all I could think when the acrobats were diving and doing stunts into the pool was that if there was just one platform malfunction, he or she would dive head first into solid death. Death!

… Life’s ultimate final stunt.

Anyways. Clearly, that didn’t happen because here I am gushing (pun!) about how great this water show is instead of staring blankly out the window as my boyfriend desperately looks up therapists in Manhattan.

A human chandelier

It was pretty incredible how the solid and liquid space was utilized throughout the show. When the stage was a pool, the acrobats were using swings to do dive stunts into it (I think they also do this in O?). When the stage was a solid platform, they brought out motorbikes (yes, motorbikes) and ramps and did a crazy motorbike stunt show.

The whole thing is just a near-overwhelming visual orgy of impressive acrobatics and stunts. The only critique I have — and this is stated widely throughout the reviews — is that the story element of the show is not very strong. Not a big deal to me, as most of my brainspace was occupied being simultaneously impressed and worried that someone was GOING TO DIE, but Boyfriend’s brother didn’t approve of the lame storytelling.

Regardless, I still thought the show was amazing. I haven’t seen many Cirque du Soleil shows so I can’t say whether or not Dragone uses a lot of similar elements in this one (I’ve read reviews that say he does). What I do know for sure is that, unlike Cirque du Soleil’s winter show Wintuk, The House of Dancing Water is a thoroughly enjoyable show.

Wintuk, on the other hand, really, really sucked.

I mean, it just su-u-u-ucked.

It sucked so hard, vacuums everywhere now have identity issues.

Ba-dum ching! … I’ll be here all night, folks.

Meeting Saigon for the First Time

August 17th, 2011

One second-generation Chinese-American and two second-generation Vietnamese-Americans. And a tiny person.

When we land at the airport, Boyfriend’s brother can’t stop talking about how nice the new airport looks.

“You thought you were in the Saw bathroom?” he asks, referring to the one bathroom I refused to use in Hong Kong the week prior. “Well the old airport used to be the Saw airport.”

In all aspects, the current Ho Chi Minh City Airport looks like an average airport to me. The white tiled floor gleams against the sterile fluorescent lighting. The ceiling is high; the space is open and clean. But I suppose that is the point.

Being that this is my first time in Vietnam, I take his word for it.

The luggage conveyor belt starts with a sudden lurch and we answer it with a little dance. Boyfriend shakes his head silently.

The Saigon Notre-Dame Basilica

One of the very first things we do after landing is get massages. It’s about $7 USD for a 90 minute deep tissue and hot stone massage during which you get a cucumber mask application and an herbal foot bath.

Yeah. I know.

Afterward, you’re presented with a small cup of ginger tea and bowl of ginger candy that you may drink and nibble on before tipping the masseuse.

Saigon, you are rockin’ the First Impression.

Standard fare at the night market: clams, snails, balut.

That same night we scout out the biggest night market in the city. We see things we like. I ask Boyfriend to haggle for me, but the vendors cut us no deals. It’ll be a full week before we learn that the vendors in Saigon barely haggle at all. Too many foreign tourists paying set prices make haggling an archaic (and pretty much extinct) practice in the city.

The next few days are spent mostly visiting Boyfriend’s family. Everyone is happy to see each other and trying to make up for lost time.

It’s a familiar story, one that I’m intimately acquainted with as almost my entire extended family also lives overseas. It’s hard to come back often enough. Life easily gets in the way.

This point hits home hardest when I watch Boyfriend’s mom hold her father’s hand again, for the first time in what I’m assuming is years. I think about my own grandfathers, and how even though living in Taiwan for the couple of years after graduation probably debilitated my career options in various and significant ways, at least I got to spend time with them before they both passed.

And that ‘at least’ occupies more and more space in my head as the years go by.

It’s a one-way path you set along, thinking things and having ideas about why you make the decisions you do. But as much as you talk yourself into it, as much as you are convinced that whatever is the right choice, the better choice, your logic brain never can overcome your emotional brain. And it’s that brain that keeps telling the eyes to look back, hoping that your loved ones don’t vanish as soon as you do.

A street food vendor prepping the grill

“Isn’t Saigon great?” Boyfriend’s brother turns to look at me in the cab on the way home from a night out.

I smile, wondering if he feels the greatness is inherent to the city or a feeling derived from living in a life temporarily, among your own people, among the family you haven’t seen in years.

Because, you know what? That is that a great feeling.

Eating in Vietnam

August 12th, 2011

After a week and a half in Vietnam, I now know where the best Vietnamese food in the world is.

MiL-to-be buying snacks from a street vendor

Westminster, California.

I’m serious.

A colorful dessert rice street food cart

Westminster has probably the biggest Vietnamese population outside of Vietnam, so its Vietnamese cuisine is on lock. That’s not to say that the food in Vietnam isn’t good — it is very good.

Eating bún bò Huế in Saigon -- one of my favorites, second only to phở

But it’s hard to beat the quality of California ingredients.

Barbeque pork and rice in Saigon

Though, to be fair, food in Westminster doesn’t encompass all of the regional cuisines of Vietnam, but concentrates on mostly Southern dishes.

This was my favorite dish in Hội An

For instance, I had never tried this dry noodle dish before (not sure what it’s called), or even seen it, before going to Hội An.

The rice noodles were thick and chewy, with pieces of pork sliced thin, fried noodle, fresh bean sprouts, and cilantro mixed in. A soy sauce based dish, but with Vietnamese influences. And man, it was good.

Typing that just made my mouth water.

Mmmm.. cà phê sữa đá...

I drank this pretty much every single day.

Sweet and sour shrimp. Now we're getting heavier into the Chinese influences.

It’s safe to say that I absolutely love Vietnamese food.

Pan-fried garlic chicken

But there is one thing I’m too chicken (ha) to eat:

But eets sho shmall...


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AAAAHHHHHHH!!!!

Eating in Hong Kong

August 6th, 2011

I'm so fast even the camera can't keep up.

I miss living in Taiwan. I miss being in Asia. I miss it all; I really do.

So to say I was excited for this trip would be a massive understatement. I can’t say that I would be sold on the idea of living overseas again, but damn, does that nostalgia hit everytime I go back.

Mango Asplosion: mango puree, mango ice cream, mango fruit, mango pudding, and slivers of dried mango.

And can you blame me?

Din Tai Fung. 1 Michelin star. Infinite sabor.

You can’t eat like this in the U.S.

Chocolate, vanilla, banana, and sesame. Sprinkled with crushed almonds.

Dark chocolate, cheesecake, whipped cream, and strawberries.

On our last night there, we met up with a few friends the best dim sum restaurant in Hong Kong.

That’s not hyperbole, that’s the truth.

Tim Ho Wan Dim Sum Specialist. 1 Michelin star. 1 billion x YUM.

I took a photo of the place mat so I’ll always know the address.

Siu mai

Cheong fan

Luo buo gao

And the meal’s pièce de résistance:

Char siu bao

I normally don’t like char siu bao. The surrounding bread is too plain and dough-y. The inside filling is too sweet and sticky. So when Chi asked all of us who wanted to get an order of the pork buns, I was one of the first to shake my head no.

Then I ate part of her order.

They do it differently here, with a pineapple-bun style bread instead of the traditional man-tou bread. And it makes all the difference.

Our table ended up getting two more orders of the char siu bao. It's the one thing you have to eat if you go to Tim Ho Wan.


I love this photo.